Products

Meat Lasagna – New Pack Size: 2 Trays x 1.5kg

Same well loved recipe with added convenience.

Family sized 2 pack. Made with Real, Simple ingredients for great taste

Microwaveable – ready in 22 – 24 minutes

Meat lasagne a la Viande cooking instructions

 

*Cook until internal temperature has reached 165°F (74°C) / *Cuire jusqu’à ce que la température interne atteigne 165°F (74°C)
Tray will be hot; use caution when removing from oven or microwave / Le plat sera chaud, bien le soutenir et le retirer du four avec prudence.
Let stand for 5 minutes before serving / Retirer du four et laisser reposer 5 minutes, avant de servir.
Please Note: Individual ovens vary. Our cooking instructions are guidelines only / A titre indicatif : Le temps de cuisson peut varier selon le four. A titre indicative seulement.
Safe handling instructions: Refrigerate leftovers immediately or discard after 2 hours at room temperature / Mesures préventives: Réfrigérer les restes immédiatement ou les jeter, s’ils sont restés à la température de la pièce plus de 2 heures.
DO NOT COOK IN TOASTER OVENS. DO NOT BROIL.
NE PAS CUIRE DANS UN FOUR-GRILLE PAIN. NE PAS FAIRE GRILLER.

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Meat Lasagna

Made with fresh pasta, layered with a savoury tomato meat sauce, mozzarella, cottage, parmesan and romano cheeses.

Cooking Instructions

Currently available at Costco 
(Western Canada only)

2 pack available in Eastern Canada only

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Meat Lasagna – 330g x 6 pack

Made with fresh pasta, layered with a savoury tomato meat sauce, mozzarella, cottage, parmesan and romano cheeses.

Currently available at Costco
(Western Canada only)

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Italian Sausage Lasagna

Made with chunks of spicy Italian sausage, in a savory tomato sauce, hand layered fresh pasta and Ricotta cheese.
Topped with Mozzarella, Parmesan and Romano Cheeses. 

Currently available at Costco
(Western Canada only)

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Chicken Florentine Lasagna

Made with tender pieces of white breast meat, hand layered with spinach and a savoury béchamel sauce.

Currently available at Costco
(Western Canada only)

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