Mac & Cheese
With a creamy cheddar sauce, topped with breadcrumbs
Penne with Italian Sausage
Flour and butter are slowly cooked until they’re thick and smooth. The result is used as a thickener and to enhance the flavor of the sauces, curries, soups and gravies. Our roux has a rich, nutty flavor and is an essential ingredient in the preparation of many classic recipes.
Available in 66 kg / 30 lbs frozen blocks
Bechamel – White Sauce
Zinetti béchamel is cooked slowly and with constant attention so as to have a neutral flavor – no discernible flour taste. A versatile ingredient used to top eggs, pasta, chicken, fish and vegetables, to bind soufflés and croquettes and as a base for gratin, soups, chowders, curry and pizza toppings.
Available in 1 kg / 2.2 lbs and 5 kg / 11 lbs frozen blocks
Chicken and mushroom
Chicken Tikka Masala
With Basmati Rice